Today, the ugly ugly orange has become a "net red" fruit, and the price is generally higher than that of ordinary citrus fruits. The "ugly oranges" that were once unsellable have become the "rich fruit" of local fruit farmers, which also benefited from the improvement of the overall quality of the ugly oranges. How to improve the quality of ugly oranges and maintain their value, refrigeration and preservation, cold chain transportation and packaging technology "help a lot" to help them "turn over".
Although my country is the world's largest producer and consumer of citrus fruits, the price of citrus fruits has been tepid. It was not until the promotion of high-alternative varieties, the introduction of ugly oranges, which was crisp, tender and juicy, with moderate sweet and sour taste, and the quality was improved, and the price was raised. It is understood that Ugly Orange, also known as Ugly Eight Monsters, Ugly Orange, etc., is a citrus variety, and has high nutritional value and high medicinal value. Today, the ugly ugly orange has become a "net red" fruit, and its price is higher than that of ordinary citrus. It seems that the ugly orange has become a "rich fruit" that drives the development of local industries and increases farmers' income. Even so, if the development and growth of the ugly orange industry is to be limited to Sichuan Province, it is also necessary to further open up sales and go to all parts of the country. However, due to the limitations of technology and equipment in terms of fresh-keeping storage, packaging, and cold-chain transportation, the storage and transportation of ugly oranges cannot be guaranteed. Industry insiders believe that in the face of fierce competition in the fruit market, in addition to continuously improving varieties, it is also necessary to innovate and improve sales channels, and through advanced refrigeration and preservation, cold chain transportation and packaging technologies, improve quality and ensure the preservation and transportation of ugly oranges. It not only opens up the market, expands the sales range of ugly oranges, but also ensures the safety of storage and transportation of ugly oranges, so that consumers all over the country can eat fresh and delicious ugly oranges. The author learned that a cooperative has established a cold-chain fresh product line that takes more than 30 hours from the branch to the tip of the tongue through an innovative sales model to ensure the fresh quality of ugly oranges in the hands of consumers. In addition, a co